Chinese Food
All Recipes
Braised noodles in old Beijing
When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.
Roasted oysters in microwave oven
Liu Dabao likes oysters
Meat eater's crispy meat
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
Sweet and sour pork tenderness
The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...
The new year is coming
I remember when I was a kid, my family had reunion dinner together. Every year, there are glutinous rice balls in the reunion dinner. I haven't been home for a long time. It's going to be new year's Eve. But I changed it into millet. After all, ... ...
Fried fish with spiced sauce
Smoked fish is a Shanghai local dish. It's mostly cold food in Shanghai. As the father of northerners, it's handy to make smoked fish. My father transferred to Anshan Iron and steel works from the front line of anti US war and aid Korea. Here ar... ...
Spicy chicken
We like Zaozhuang spicy chicken very much. It's spicy and tasty. It's very delicious. However, there is no such authentic spicy chicken in Beijing. Occasionally, it can be found in remote places made by Zaozhuang people. It's fast and expensive.... ...
5 minutes stir fried pancake shreds
What I miss most is the pancake shreds in the small restaurant at the gate of high school. They are chewy, with a little vegetables, a little eggs, and red peppers, with a bottle of soda. That's what I miss most... It's a pity that the shop has ... ...
Fried radish balls
By the end of each year, every family will be busy with cooking. There are always many delicious dishes at home. Of course, my favorite fried meatballs are indispensable. I can't go home at the moment. I'll make them to satisfy my appetite first.
Improved meat Muffin
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
Rice casserole with sausage
I've been insisting on not wearing autumn pants. I feel like I'm finally in winter. Because it's cold. I often carry my hands these days. I turn around and find that I also carry my hands. It's really like a master. Oh. Pet means me. A homemade ... ...
[bean curd]
Included in 10 minutes a day. Delicious breakfast on the table
Light food · winter sun egg pumpkin avocado cheese tortilla
It's really cold this winter.. Minus seven is the first time I've felt it since I was born. It's great to make a warm heart dish in winter at home ~ ~ this dish is suitable for people who are fastidious about life. It's a nutritious breakfast.
Slicing steamed buns with milk flavored knife
I published a post of Happy New Year's family party in douguo food circle. Among them, cutting small steamed bread with milk fragrance knife has become one of the hot food. Many netizens have asked about the practice. Yesterday, another enthusia... ...
Steamed bun with soy sauce
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Starbucks red bean Muffins
Tempting Starbucks red bean muffins... Make your own food and clothing
